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1 Ergebnisse
1
Composição química e energética de alimentos para frangos d..:
Allan Reis Troni
;
Paulo Cezar Gomes
;
Heloísa Helena de Carvalho Mello
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000400755&lng=en&tlng=en. , 2016
Link:
https://doi.org/10.5935/1806-6690.20160090
RT Journal T1 <Title>Composição química e energética de alimentos para frangos de corte</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:107408db91474de49a60b5275474f9c5&Exemplar=1&LAN=DE A1 Allan Reis Troni A1 Paulo Cezar Gomes A1 Heloísa Helena de Carvalho Mello A1 Luiz Fernando Teixeira Albino A1 Tatiana Cristina da Rocha PB Universidade Federal do Ceará YR 2016 K1 Alimentos alternativos K1 Aves K1 Energia metabolizável aparente K1 Farinhas de origem animal K1 Nutrição K1 Soja K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000400755&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.5935/1806-6690.20160090 DO https://doi.org/10.5935/1806-6690.20160090 SF ELIB - SuUB Bremen
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