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1 Ergebnisse
1
Uso da metodologia de superfície de resposta na otimização ..:
Roger Wellington Vicente da Silva
;
Glenda Monique Gonçalves Martins
;
Rafael Alves do Nascimento
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100450&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/1981-6723.08918
RT Journal T1
Uso da metodologia de superfície de resposta na otimização da extração de compostos fenólicos da casca dos frutos de Hymenaea courbaril L. (Jatobá)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1087ecb88f6b487f8dc899610e9a5b0f&Exemplar=1&LAN=DE A1 Roger Wellington Vicente da Silva A1 Glenda Monique Gonçalves Martins A1 Rafael Alves do Nascimento A1 Alciene Ferreira da Silva Viana A1 Fagner Sousa de Aguiar A1 Bruno Alexandre da Silva PB Instituto de Tecnologia de Alimentos (ITAL) K1 Experimental design K1 Polyphenol K1 Flavonoid K1 Gallic acid K1 Rutin K1 Vegetal residue K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100450&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.08918 DO https://doi.org/10.1590/1981-6723.08918 SF ELIB - SuUB Bremen
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