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1 Ergebnisse
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Association between ultra-processed foods consumption and m..:
Fahimeh Haghighatdoost
;
Parisa Hajihashemi
;
Noushin Mohammadifard
...
https://www.cambridge.org/core/product/identifier/S1368980022002038/type/journal_article. , 2023
Link:
https://doi.org/10.1017/S1368980022002038
RT Journal T1 <Title>Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:10961c46ae39439da26dacb286479787&Exemplar=1&LAN=DE A1 Fahimeh Haghighatdoost A1 Parisa Hajihashemi A1 Noushin Mohammadifard A1 Farid Najafi A1 Hossein Farshidi A1 Masoud Lotfizadeh A1 Tooba Kazemi A1 Simin Karimi A1 Shahin Shirani A1 Kamal Solati A1 Nizal Sarrafzadegan PB Cambridge University Press YR 2023 K1 Ultra-processed food K1 Micronutrient K1 Nutrient adequacy K1 Diet quality K1 Hybrid nutrient density K1 Public aspects of medicine K1 RA1-1270 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://www.cambridge.org/core/product/identifier/S1368980022002038/type/journal_article LK http://dx.doi.org/https://doi.org/10.1017/S1368980022002038 DO https://doi.org/10.1017/S1368980022002038 SF ELIB - SuUB Bremen
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