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1 Ergebnisse
1
Elaboração e avaliação da qualidade de geleia de Umbu (Spon..:
Hisys Ravelly Santos de Souza
;
Amanda Menezes Santos
;
Igor Macedo Ferreira
...
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8652496. , 2018
Link:
https://doi.org/10.20396/san.v25i3.8652496
RT Journal T1
Elaboração e avaliação da qualidade de geleia de Umbu (Spondias tuberosa Arr. C.) e Mangaba (Hancornia speciosa G.) com alegação funcional
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:10d7a3323f8948d4a6e02ab707adc6c7&Exemplar=1&LAN=DE A1 Hisys Ravelly Santos de Souza A1 Amanda Menezes Santos A1 Igor Macedo Ferreira A1 Ana Mara Oliveira e Silva A1 Tatiana Pacheco Nunes A1 Michelle Garcêz Carvalho PB Universidade Estadual de Campinas YR 2018 K1 Alimentos funcionais. Frutas regionais. Fibra dietética. Aceitação sensorial. Atividade antioxidante. Polpas de frutas K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8652496 LK http://dx.doi.org/https://doi.org/10.20396/san.v25i3.8652496 DO https://doi.org/10.20396/san.v25i3.8652496 SF ELIB - SuUB Bremen
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