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Corrigendum: Application of Nanotechnology in Food Science:..:
Trepti Sing
;
Shruti Shukla
;
Pradeep Kumar
...
http://journal.frontiersin.org/article/10.3389/fmicb.2017.02517/full. , 2017
Link:
https://doi.org/10.3389/fmicb.2017.02517
RT Journal T1 <Title>Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:10e4ec0c7f494200b71d022003a303e0&Exemplar=1&LAN=DE A1 Trepti Sing A1 Shruti Shukla A1 Pradeep Kumar A1 Verinder Wahla A1 Vivek K. Bajpai A1 Irfan A. Rather PB Frontiers Media S.A. YR 2017 K1 nanoparticles K1 food safety K1 food preservation K1 functional food K1 food nutrition K1 nano-processed food product K1 Microbiology K1 QR1-502 JF http://journal.frontiersin.org/article/10.3389/fmicb.2017.02517/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2017.02517 DO https://doi.org/10.3389/fmicb.2017.02517 SF ELIB - SuUB Bremen
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