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Phytochemical Characterization of Native New Mexico Hops:
Hanah T. Rheay
;
Kevin Lombard
;
Catherine Brewer
.
https://journals.ashs.org/horttech/view/journals/horttech/30/6/article-p770.xml. , 2020
Link:
https://doi.org/10.21273/HORTTECH04678-20
RT Journal T1
Phytochemical Characterization of Native New Mexico Hops
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1101109764c240cabb4c69c9f99d48f8&Exemplar=1&LAN=DE A1 Hanah T. Rheay A1 Kevin Lombard A1 Catherine Brewer A1 F. Omar Holguin PB American Society for Horticultural Science (ASHS) YR 2020 K1 bittering acids K1 brewing chemistry K1 essential oils K1 humulus lupulus var. neomexicanus K1 polyphenols K1 Plant culture K1 SB1-1110 JF https://journals.ashs.org/horttech/view/journals/horttech/30/6/article-p770.xml LK http://dx.doi.org/https://doi.org/10.21273/HORTTECH04678-20 DO https://doi.org/10.21273/HORTTECH04678-20 SF ELIB - SuUB Bremen
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