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Antimicrobial activity of Wickerhamomyces anomalus mycocins..:
Graciela Fernandez CALAZANS
;
Jessica Cassia da SILVA
;
Mateus Foltz DELABENETA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200388&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.39319
RT Journal T1 <Title>Antimicrobial activity of Wickerhamomyces anomalus mycocins against strains of Staphylococcus aureus isolated from meats</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:11198a1189f3455daa2dd3b4cf2a1a82&Exemplar=1&LAN=DE A1 Graciela Fernandez CALAZANS A1 Jessica Cassia da SILVA A1 Mateus Foltz DELABENETA A1 Ana Paula PARIS A1 Paulino YASSUDA FILHO A1 Marcos Ereno AULER A1 Rafael Andrade MENOLLI A1 Claudete Rodrigues PAULA A1 Rita de Cássia Garcia SIMÃO A1 Rinaldo Ferreira GANDRA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 mycocins K1 antimicrobial activity K1 meats K1 Staphylococcus aureus K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200388&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.39319 DO https://doi.org/10.1590/fst.39319 SF ELIB - SuUB Bremen
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