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1 Ergebnisse
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Nutritional characterization and food value addition proper..:
Muhammad Waseem
;
Saeed Akhtar
;
Muhammad Faisal Manzoor
...
https://doi.org/10.1002/fsn3.2110. , 2021
Link:
https://doi.org/10.1002/fsn3.2110
RT Journal T1
Nutritional characterization and food value addition properties of dehydrated spinach powder
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1142a2fe090b46fc96126d256cfcfa86&Exemplar=1&LAN=DE A1 Muhammad Waseem A1 Saeed Akhtar A1 Muhammad Faisal Manzoor A1 Asif A. Mirani A1 Zulfiqar Ali A1 Tariq Ismail A1 Nazir Ahmad A1 Emad Karrar PB Wiley YR 2021 K1 dough rheology K1 spinach powder K1 supplementation K1 unleavened bread K1 wheat flour K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2110 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2110 DO https://doi.org/10.1002/fsn3.2110 SF ELIB - SuUB Bremen
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