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1 Ergebnisse
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Efeitos da inclusão do farelo de coco nas rações de frangos..:
Iánglio Márcio Travassos Duarte Jácome
;
Ludmila da Paz Gomes da Silva
;
Adriana Guim
...
https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2518. , 2008
Link:
https://doi.org/10.4025/actascianimsci.v24i0.2518
RT Journal T1
Efeitos da inclusão do farelo de coco nas rações de frangos de corte sobre o desempenho e rendimento da carcaça
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:12395eeb31cb407b869e05e0be20c4c8&Exemplar=1&LAN=DE A1 Iánglio Márcio Travassos Duarte Jácome A1 Ludmila da Paz Gomes da Silva A1 Adriana Guim A1 Djair Q. Lima A1 Morgana M. Almeida A1 Marcos J. de Araújo A1 Viviane P. Oliveira A1 Josefa Dêis Brito Silva A1 Terezinha D. D. Martins PB Editora da Universidade Estadual de Maringá (Eduem) YR 2008 K1 aves K1 desempenho K1 farelo de coco K1 carcaça K1 Animal culture K1 SF1-1100 JF https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2518 LK http://dx.doi.org/https://doi.org/10.4025/actascianimsci.v24i0.2518 DO https://doi.org/10.4025/actascianimsci.v24i0.2518 SF ELIB - SuUB Bremen
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