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1 Ergebnisse
1
CARACTERIZAÇÃO DA COMPOSIÇÃO CENTESIMAL E MINERAL DE DIFERE..:
Maira Oliveira SILVA
;
Priscila BRIGIDE
;
Solange Guidolin CANNIATTI- BRAZACA
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/329/2422. , 2013
Link:
https://doaj.org/article/123a71d433204a19acb78db39c1a0..
RT Journal T1
CARACTERIZAÇÃO DA COMPOSIÇÃO CENTESIMAL E MINERAL DE DIFERENTES CULTIVARES DE FEIJÃO COMUM CRUS E COZIDOS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:123a71d433204a19acb78db39c1a0024&Exemplar=1&LAN=DE A1 Maira Oliveira SILVA A1 Priscila BRIGIDE A1 Solange Guidolin CANNIATTI- BRAZACA PB Universidade Estadual Paulista YR 2013 K1 Feijão K1 macronutrientes K1 minerais K1 Nutrition. Foods and food supply K1 TX341-641 JF http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/329/2422 LK http://dx.doi.org/https://doaj.org/article/123a71d433204a19acb78db39c1a0024 DO https://doaj.org/article/123a71d433204a19acb78db39c1a0024 SF ELIB - SuUB Bremen
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