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Functionnal and Technological Properties of Five Strawberry..:
Hafida zitouni
;
Lahcen Hssaini Hssaini
;
Rachida Ouaabou
...
http://dx.doi.org/10.1080/10942912.2021.1883058. , 2021
Link:
https://doi.org/10.1080/10942912.2021.1883058
RT Journal T1
Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:12603ce69eac47618ce41572bbc30105&Exemplar=1&LAN=DE A1 Hafida zitouni A1 Lahcen Hssaini Hssaini A1 Rachida Ouaabou A1 Manuel Viuda-Martos A1 Francisca Hernandez A1 Sezai Ercisli A1 Hanaa Hachimi A1 Messaoudi Zerhoune A1 Hafida Hanine PB Taylor & Francis Group YR 2021 K1 arbutus unedo l K1 physicochemical K1 antioxidant activity K1 organic acids K1 polyphenolic profiles K1 anthocyanin K1 flavonoids K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/10942912.2021.1883058 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2021.1883058 DO https://doi.org/10.1080/10942912.2021.1883058 SF ELIB - SuUB Bremen
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