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Physicochemical and Organoleptic Differences in Chardonnay ..:
Candela Ruiz-de-Villa
;
Luis Urrutia-Becerra
;
Carla Jara
...
https://www.mdpi.com/2311-5637/9/9/808. , 2023
Link:
https://doi.org/10.3390/fermentation9090808
RT Journal T1 <Title>Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1287fdb900d7422fa580b15f200310ca&Exemplar=1&LAN=DE A1 Candela Ruiz-de-Villa A1 Luis Urrutia-Becerra A1 Carla Jara A1 Mariona Gil i Cortiella A1 Joan Miquel Canals A1 Albert Mas A1 Cristina Reguant A1 Nicolas Rozès PB MDPI AG YR 2023 K1 watering K1 low-alcohol wines K1 non- Saccharomyces K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/9/9/808 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9090808 DO https://doi.org/10.3390/fermentation9090808 SF ELIB - SuUB Bremen
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