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Into the minds of coffee consumers: perception, preference,..:
Ana Paula Pereira BRESSANI
;
Silvia Juliana MARTINEZ
;
Nádia Nara BATISTA
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600667&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.30720
RT Journal T1 <Title>Into the minds of coffee consumers: perception, preference, and impact of information in the sensory analysis of specialty coffee</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:12cf9eae0fa24d3285ace8000a97e438&Exemplar=1&LAN=DE A1 Ana Paula Pereira BRESSANI A1 Silvia Juliana MARTINEZ A1 Nádia Nara BATISTA A1 João Batista Pavesi SIMÃO A1 Rosane Freitas SCHWAN PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 coffee consumers K1 the influence of information K1 specialty coffee K1 CATA K1 fermented coffee K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600667&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.30720 DO https://doi.org/10.1590/fst.30720 SF ELIB - SuUB Bremen
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