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1 Ergebnisse
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Application of egg white hydrolysate (EWH) to improve froth..:
Ping-Hsiu Huang
;
Sulfath Hakkim Hazeena
;
Yi-Ting Qiu
...
http://www.sciencedirect.com/science/article/pii/S2405844022039858. , 2023
Link:
https://doi.org/10.1016/j.heliyon.2022.e12697
RT Journal T1
Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:12d45701cba84d38924f4810ad061268&Exemplar=1&LAN=DE A1 Ping-Hsiu Huang A1 Sulfath Hakkim Hazeena A1 Yi-Ting Qiu A1 Jhih-Ying Ciou A1 Chang-Wei Hsieh A1 Ming-Kuei Shih A1 Min-Hung Chen A1 Chih-Yao Hou PB Elsevier YR 2023 K1 Sterilized liquid eggs (SLE) K1 Pasteurization K1 Egg white hydrolysate (EWH) K1 Foaming K1 Stability K1 Non-sterilized liquid egg white (NSLE) K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844022039858 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2022.e12697 DO https://doi.org/10.1016/j.heliyon.2022.e12697 SF ELIB - SuUB Bremen
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