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1 Ergebnisse
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Effect of solvent polarity on the Ultrasound Assisted extra..:
Emanuel Herrera-Pool
;
Ana Luisa Ramos-Díaz
;
Manuel Alejandro Lizardi-Jiménez
...
http://www.sciencedirect.com/science/article/pii/S1350417721002005. , 2021
Link:
https://doi.org/10.1016/j.ultsonch.2021.105658
RT Journal T1
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:12fb7524b361462ebb2c11984fa5d759&Exemplar=1&LAN=DE A1 Emanuel Herrera-Pool A1 Ana Luisa Ramos-Díaz A1 Manuel Alejandro Lizardi-Jiménez A1 Soledad Pech-Cohuo A1 Teresa Ayora-Talavera A1 Juan C. Cuevas-Bernardino A1 Ulises García-Cruz A1 Neith Pacheco PB Elsevier YR 2021 K1 Capsicum chinense leaves K1 Phenolic compounds K1 Solvent polarity K1 Dielectric constant K1 Mass spectrometry K1 UAE K1 Chemistry K1 QD1-999 K1 Acoustics. Sound K1 QC221-246 JF http://www.sciencedirect.com/science/article/pii/S1350417721002005 LK http://dx.doi.org/https://doi.org/10.1016/j.ultsonch.2021.105658 DO https://doi.org/10.1016/j.ultsonch.2021.105658 SF ELIB - SuUB Bremen
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