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1 Ergebnisse
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Changes in the Sodium Content in Branded Foods in the Slove..:
Sanja Krušič
;
Hristo Hristov
;
Maša Hribar
...
https://www.mdpi.com/2072-6643/15/19/4304. , 2023
Link:
https://doi.org/10.3390/nu15194304
RT Journal T1
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:13579ce81a3742dfa0751eae3a008600&Exemplar=1&LAN=DE A1 Sanja Krušič A1 Hristo Hristov A1 Maša Hribar A1 Živa Lavriša A1 Katja Žmitek A1 Igor Pravst PB MDPI AG YR 2023 K1 food reformulation K1 sodium K1 salt K1 food policy K1 Europe K1 Slovenia K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/15/19/4304 LK http://dx.doi.org/https://doi.org/10.3390/nu15194304 DO https://doi.org/10.3390/nu15194304 SF ELIB - SuUB Bremen
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