I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Risk–Benefit Assessment of an Increase in the Iodine Fortif..:
Lea Sletting Jakobsen
;
Josefine Ostenfeld Nielsen
;
Sophie Egesø Paulsen
...
https://www.mdpi.com/2304-8158/11/9/1281. , 2022
Link:
https://doi.org/10.3390/foods11091281
RT Journal T1
Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1372725fff1b4bd4aadf433677ee0e7c&Exemplar=1&LAN=DE A1 Lea Sletting Jakobsen A1 Josefine Ostenfeld Nielsen A1 Sophie Egesø Paulsen A1 Malene Outzen A1 Allan Linneberg A1 Line Tang Møllehave A1 Tue Christensen A1 Gitte Ravn-Haren PB MDPI AG YR 2022 K1 iodine fortification K1 risk–benefit K1 public health impact K1 DALY K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/9/1281 LK http://dx.doi.org/https://doi.org/10.3390/foods11091281 DO https://doi.org/10.3390/foods11091281 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)