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1 Ergebnisse
1
Karl Fischer Water Titration—Principal Component Analysis A..:
Gabriela Popescu
;
Isidora Radulov
;
Olimpia A. Iordănescu
...
https://www.mdpi.com/2076-3417/10/18/6518. , 2020
Link:
https://doi.org/10.3390/app10186518
RT Journal T1
Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1433842550264698ab839f5b3a7bbe90&Exemplar=1&LAN=DE A1 Gabriela Popescu A1 Isidora Radulov A1 Olimpia A. Iordănescu A1 Manuela D. Orboi A1 Laura Rădulescu A1 Mărioara Drugă A1 Gabriel S. Bujancă A1 Ioan David A1 Daniel I. Hădărugă A1 Christine A. Lucan (Banciu) A1 Nicoleta G. Hădărugă A1 Mircea Riviş PB MDPI AG YR 2020 K1 bread K1 water content K1 Karl Fischer titration K1 KFT kinetics K1 principal component analysis K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/10/18/6518 LK http://dx.doi.org/https://doi.org/10.3390/app10186518 DO https://doi.org/10.3390/app10186518 SF ELIB - SuUB Bremen
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