I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Regulation and Control of Wheat Protein on the Comprehensiv..:
Qiuhui ZHANG
;
Chang LIU
;
Lijun ZHAO
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020077. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2022020077
RT Journal T1 <Title>Regulation and Control of Wheat Protein on the Comprehensive Quality of Low-salt Sausage Substitued Partly by KCl</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1451448180f34b58abc14de33ad44196&Exemplar=1&LAN=DE A1 Qiuhui ZHANG A1 Chang LIU A1 Lijun ZHAO A1 Gaiming ZHAO A1 Miaoyun LI A1 Chunbo ZHAO PB The editorial department of Science and Technology of Food Industry YR 2022 K1 low-salt minced meat products K1 kcl K1 wheat protein K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020077 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022020077 DO https://doi.org/10.13386/j.issn1002-0306.2022020077 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
