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Re‐evaluation of erythritol (E 968) as a food additive:
Maged Younes
;
Gabriele Aquilina
;
Laurence Castle
...
https://doi.org/10.2903/j.efsa.2023.8430. , 2023
Link:
https://doi.org/10.2903/j.efsa.2023.8430
RT Journal T1
Re‐evaluation of erythritol (E 968) as a food additive
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:146998bba3df44a7b8b06c557cf8c0a6&Exemplar=1&LAN=DE A1 Maged Younes A1 Gabriele Aquilina A1 Laurence Castle A1 Gisela Degen A1 Karl‐Heinz Engel A1 Paul J. Fowler A1 Maria José Frutos Fernandez A1 Peter Fürst A1 Ursula Gundert‐Remy A1 Rainer Gürtler A1 Trine Husøy A1 Melania Manco A1 Wim Mennes A1 Peter Moldeus A1 Sabina Passamonti A1 Romina Shah A1 Ine Waalkens‐Berendsen A1 Matthew Wright A1 Monika Batke A1 Polly Boon A1 Ellen Bruzell A1 James Chipman A1 Riccardo Crebelli A1 Rex FitzGerald A1 Cristina Fortes A1 Thorhallur Halldorsson A1 Jean‐Charles LeBlanc A1 Oliver Lindtner A1 Alicja Mortensen A1 Evangelia Ntzani A1 Heather Wallace A1 Stefania Barmaz A1 Consuelo Civitella A1 Lorenzo D'Angelo A1 Federica Lodi A1 Marcello Laganaro A1 Ana Maria Rincon A1 Camilla Smeraldi A1 Alexandra Tard PB Wiley YR 2023 K1 diarrhoea K1 E 968 K1 erythritol K1 food additive K1 laxative K1 sweeteners K1 Nutrition. Foods and food supply K1 TX341-641 K1 Chemical technology K1 TP1-1185 JF https://doi.org/10.2903/j.efsa.2023.8430 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2023.8430 DO https://doi.org/10.2903/j.efsa.2023.8430 SF ELIB - SuUB Bremen
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