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Probiotic lactic acid bacteria isolated from traditional ca..:
Bertrand Tatsinkou Fossi
;
Dickson Ebwelle Ekabe
;
Liliane Laure Toukam
...
http://www.sciencedirect.com/science/article/pii/S2405844022029966. , 2022
Link:
https://doi.org/10.1016/j.heliyon.2022.e11708
RT Journal T1
Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:148ebacc7766494db6f7717010fed187&Exemplar=1&LAN=DE A1 Bertrand Tatsinkou Fossi A1 Dickson Ebwelle Ekabe A1 Liliane Laure Toukam A1 Henri Olivier Tatsilong Pambou A1 Amandine Gagneux-Brunon A1 Céline Nkenfou Nguefeu A1 Bienvenu Bongue PB Elsevier YR 2022 K1 Probiotics K1 Cholesterol lowering activity K1 Cardiovascular diseases K1 Lactic acid bacteria K1 Functional foods K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844022029966 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2022.e11708 DO https://doi.org/10.1016/j.heliyon.2022.e11708 SF ELIB - SuUB Bremen
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