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1 Ergebnisse
1
Development and sensory evaluation of yogurt with chia seed:
Melina Vilela dos Santos
;
Richtier Gonçalves da Cruz
;
Martha Elisa Ferreira Almeida
https://www.revistadoilct.com.br/rilct/article/view/535. , 2017
Link:
https://doi.org/10.14295/2238-6416.v72i1.535
RT Journal T1
Development and sensory evaluation of yogurt with chia seeds
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:14b4e07345d948199893456b4d5ef752&Exemplar=1&LAN=DE A1 Melina Vilela dos Santos A1 Richtier Gonçalves da Cruz A1 Martha Elisa Ferreira Almeida PB Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) YR 2017 K1 Salvia hispanica K1 análises microbiológicas K1 análises físico-químicas K1 aceitação sensorial K1 Dairy processing. Dairy products K1 SF250.5-275 JF https://www.revistadoilct.com.br/rilct/article/view/535 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v72i1.535 DO https://doi.org/10.14295/2238-6416.v72i1.535 SF ELIB - SuUB Bremen
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