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Meal plans for meeting the reference values using food item..:
Tamaki Takeda
;
Noriko Sudo
;
Nobuyo Tsuboyama-Kasaoka
...
https://doi.org/10.1186/s40795-023-00726-9. , 2023
Link:
https://doi.org/10.1186/s40795-023-00726-9
RT Journal T1
Meal plans for meeting the reference values using food items available in shelters
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:14ed26829e344d2290319e86f6d6aa52&Exemplar=1&LAN=DE A1 Tamaki Takeda A1 Noriko Sudo A1 Nobuyo Tsuboyama-Kasaoka A1 Ikuko Shimada A1 Keiichi Sato A1 Yuki Shibamura A1 Sayaka Nagao-Sato PB BMC YR 2023 K1 Evacuation shelter K1 Food aid K1 Nutrition assistance K1 Meal plan K1 Nutritional profile K1 Natural disaster K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 K1 Medicine (General) K1 R5-920 JF https://doi.org/10.1186/s40795-023-00726-9 LK http://dx.doi.org/https://doi.org/10.1186/s40795-023-00726-9 DO https://doi.org/10.1186/s40795-023-00726-9 SF ELIB - SuUB Bremen
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