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Physicochemical and sensory characteristics of fine sparkli..:
Rafaela Gadret Rizzolo
;
Celito Crivellaro Guerra
;
Gisele Eliane Perissutti
...
https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39929. , 2018
Link:
https://doaj.org/article/1504c6adbde94b1ca993691ec96c9..
RT Journal T1
Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1504c6adbde94b1ca993691ec96c92dc&Exemplar=1&LAN=DE A1 Rafaela Gadret Rizzolo A1 Celito Crivellaro Guerra A1 Gisele Eliane Perissutti A1 Raul Luiz Ben A1 Renan Navroski A1 Marcelo Barbosa Malgarim PB Universidade Federal de Uberlândia YR 2018 K1 Assemblage K1 Combined sparkling wines K1 Enology K1 Polyphenols K1 Agriculture K1 S K1 Biology (General) K1 QH301-705.5 JF https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39929 LK http://dx.doi.org/https://doaj.org/article/1504c6adbde94b1ca993691ec96c92dc DO https://doaj.org/article/1504c6adbde94b1ca993691ec96c92dc SF ELIB - SuUB Bremen
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