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1 Ergebnisse
1
Development of Probiotic Fermented Sausages and Viability M..:
Noelí Sirini
;
Paula Loyeau
;
María Ruiz
...
https://www.mdpi.com/2311-5637/8/10/526. , 2022
Link:
https://doi.org/10.3390/fermentation8100526
RT Journal T1
Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:150d396368ff458780c0d87b267bea0a&Exemplar=1&LAN=DE A1 Noelí Sirini A1 Paula Loyeau A1 María Ruiz A1 María Stegmayer A1 Lorena Soto A1 María Werning A1 Laureano Frizzo A1 Vanesa Ordoñez A1 Juana Fernández-López A1 Marcelo Rosmini PB MDPI AG YR 2022 K1 probiotics K1 lactic acid bacteria K1 human health K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/10/526 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8100526 DO https://doi.org/10.3390/fermentation8100526 SF ELIB - SuUB Bremen
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