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1 Ergebnisse
1
A Comparative Study on the Meat Quality, Taste and Aroma Re..:
Van-Ba Hoa
;
Dong-Heon Song
;
Kuk-Hwan Seol
...
https://www.mdpi.com/2304-8158/12/4/805. , 2023
Link:
https://doi.org/10.3390/foods12040805
RT Journal T1
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1514435b5922450cb6d03a8459414a5d&Exemplar=1&LAN=DE A1 Van-Ba Hoa A1 Dong-Heon Song A1 Kuk-Hwan Seol A1 Sun-Moon Kang A1 Hyun-Wook Kim A1 In-Seon Bae A1 Eun-Sung Kim A1 Yeon-Soo Park A1 Soo-Hyun Cho PB MDPI AG YR 2023 K1 breed K1 Hanwoo K1 Chikso K1 meat quality K1 aroma K1 taste K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/4/805 LK http://dx.doi.org/https://doi.org/10.3390/foods12040805 DO https://doi.org/10.3390/foods12040805 SF ELIB - SuUB Bremen
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