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Chemical evaluation of donkey milk yoghurt mixed with milk ..:

Rhaabe Dayane da Silva GOMES ; Maria de Fátima BEZERRA ; Cláudia Souza MACÊDO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005080204&tlng=en. , 2022

Link: https://doi.org/10.1590/fst.80521

RT Journal
T1 <Title>Chemical evaluation of donkey milk yoghurt mixed with milk from different animal species</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1518c32e41b0428f9fb3da37f9c8cbd0&Exemplar=1&LAN=DE
				
A1 Rhaabe Dayane da Silva GOMES
A1 Maria de Fátima BEZERRA
A1 Cláudia Souza MACÊDO
A1 Ingrid Laíse Silvestre de OLIVEIRA
A1 Luís Henrique Fernandes BORBA
A1 Stela Antas URBANO
A1 Katya ANAYA
A1 Bruna Maria Emerenciano CHAGAS
A1 Júlio César de ANDRADE NETO
A1 Juliana Paula Felipe de OLIVEIRA
A1 Adriano Henrique do Nascimento RANGEL
PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos
YR 2022
K1 chemical composition
K1 dairy products
K1 Equus asinus
K1 fermented products
K1 Nutrition. Foods and food supply
K1 TX341-641
K1 Technology (General)
K1 T1-995
JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005080204&tlng=en
LK http://dx.doi.org/https://doi.org/10.1590/fst.80521
DO https://doi.org/10.1590/fst.80521
SF ELIB - SuUB Bremen

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