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Chemical evaluation of donkey milk yoghurt mixed with milk ..:
Rhaabe Dayane da Silva GOMES
;
Maria de Fátima BEZERRA
;
Cláudia Souza MACÊDO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005080204&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.80521
RT Journal T1
Chemical evaluation of donkey milk yoghurt mixed with milk from different animal species
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1518c32e41b0428f9fb3da37f9c8cbd0&Exemplar=1&LAN=DE A1 Rhaabe Dayane da Silva GOMES A1 Maria de Fátima BEZERRA A1 Cláudia Souza MACÊDO A1 Ingrid Laíse Silvestre de OLIVEIRA A1 Luís Henrique Fernandes BORBA A1 Stela Antas URBANO A1 Katya ANAYA A1 Bruna Maria Emerenciano CHAGAS A1 Júlio César de ANDRADE NETO A1 Juliana Paula Felipe de OLIVEIRA A1 Adriano Henrique do Nascimento RANGEL PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 chemical composition K1 dairy products K1 Equus asinus K1 fermented products K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005080204&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.80521 DO https://doi.org/10.1590/fst.80521 SF ELIB - SuUB Bremen
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