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Prebiotic effects of a mixture of agavins and green banana ..:
Guadalupe Monserrat Alvarado-Jasso
;
Brenda Hildeliza Camacho-Díaz
;
Martha Lucía Arenas Ocampo
...
http://www.sciencedirect.com/science/article/pii/S1756464619306097. , 2020
Link:
https://doi.org/10.1016/j.jff.2019.103685
RT Journal T1
Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:15338b4ebfc647ce86febd69c8c62e7b&Exemplar=1&LAN=DE A1 Guadalupe Monserrat Alvarado-Jasso A1 Brenda Hildeliza Camacho-Díaz A1 Martha Lucía Arenas Ocampo A1 Jesús Enrique Jiménez-Ferrer A1 Rosalva Mora-Escobedo A1 Perla Osorio-Díaz PB Elsevier YR 2020 K1 Dietary fiber K1 Obesity K1 Short-chain fatty acids K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464619306097 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.103685 DO https://doi.org/10.1016/j.jff.2019.103685 SF ELIB - SuUB Bremen
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