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1 Ergebnisse
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Hurdle Technology Approach to Control Listeria monocytogene..:
Lowieze Lenaerts
;
Tathiane Ferroni Passos
;
Elisa Gayán
..
https://www.mdpi.com/2304-8158/12/3/570. , 2023
Link:
https://doi.org/10.3390/foods12030570
RT Journal T1
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:15bd84f6171840f284b127585af9420a&Exemplar=1&LAN=DE A1 Lowieze Lenaerts A1 Tathiane Ferroni Passos A1 Elisa Gayán A1 Chris W. Michiels A1 Marcia Nitschke PB MDPI AG YR 2023 K1 antimicrobial activity K1 biosurfactant K1 hurdle technology K1 Listeria monocytogenes K1 rhamnolipid K1 low moisture foods K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/3/570 LK http://dx.doi.org/https://doi.org/10.3390/foods12030570 DO https://doi.org/10.3390/foods12030570 SF ELIB - SuUB Bremen
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