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水酶法提取红瓜子仁油工艺条件优化及其挥发性成分分析Optimization of aqueous enzymatic ..:
GAO Dan
;
XIE Dongdi
;
CHEN Zhenlin
.
http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220706&year_id=2022&quarter_id=7&falg=1. , 2022
Link:
https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210650
RT Journal T1
水酶法提取红瓜子仁油工艺条件优化及其挥发性成分分析Optimization of aqueous enzymatic extraction of red melon seed kernel oil and its volatile components analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:15cbb6366d8e41c08878974dd788475f&Exemplar=1&LAN=DE A1 GAO Dan A1 XIE Dongdi A1 CHEN Zhenlin A1 LI Shumei, WEI Jiaping PB 中粮工科(西安)国际工程有限公司 YR 2022 K1 水酶法;红瓜子仁油;挥发性成分 K1 aqueous enzymatic method K1 red melon seed kernel oil K1 volatile component K1 Oils K1 fats K1 and waxes K1 TP670-699 JF http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220706&year_id=2022&quarter_id=7&falg=1 LK http://dx.doi.org/https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210650 DO https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210650 SF ELIB - SuUB Bremen
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