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1 Ergebnisse
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The Effect of Fresh Kale ( Brassica oleracea var. sabellica..:
Jakub Soja
;
Maciej Combrzyński
;
Tomasz Oniszczuk
...
https://www.mdpi.com/1420-3049/28/4/1835. , 2023
Link:
https://doi.org/10.3390/molecules28041835
RT Journal T1 <Title>The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:15d9a5956d0946999cc4fff7f5e7ea92&Exemplar=1&LAN=DE A1 Jakub Soja A1 Maciej Combrzyński A1 Tomasz Oniszczuk A1 Beata Biernacka A1 Agnieszka Wójtowicz A1 Karol Kupryaniuk A1 Karolina Wojtunik-Kulesza A1 Maciej Bąkowski A1 Marek Gancarz A1 Jarosław Mołdoch A1 Jarosław Szponar A1 Anna Oniszczuk PB MDPI AG YR 2023 K1 extrusion-cooking K1 fresh kale K1 snack pellets K1 antioxidant activity K1 biological and physicochemical properties K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/28/4/1835 LK http://dx.doi.org/https://doi.org/10.3390/molecules28041835 DO https://doi.org/10.3390/molecules28041835 SF ELIB - SuUB Bremen
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