I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of different fractions of chia (Salvia hispanica L.)..:
Bárbara Nery Enes
;
Luiza de Paula Dias Moreira
;
Renata Celi Lopes Toledo
...
http://www.sciencedirect.com/science/article/pii/S1756464620302504. , 2020
Link:
https://doi.org/10.1016/j.jff.2020.104026
RT Journal T1
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:15e99afb66f847d9adeb39e4e5b59c9b&Exemplar=1&LAN=DE A1 Bárbara Nery Enes A1 Luiza de Paula Dias Moreira A1 Renata Celi Lopes Toledo A1 Érica Aguiar Moraes A1 Maria Eliza de Castro Moreira A1 Helen Hermana Miranda Hermsdorff A1 Giuliana Noratto A1 Susanne Ursula Mertens-Talcott A1 Stephen Talcott A1 Hércia Stampini Duarte Martino PB Elsevier YR 2020 K1 Glucose tolerance K1 AKT K1 AMPK K1 Chia oil K1 Chia phenolics K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464620302504 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2020.104026 DO https://doi.org/10.1016/j.jff.2020.104026 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)