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1 Ergebnisse
1
Sensory acceptability of chocolate with inulin:
Terezija GOLOB
;
Elizabeta MIČOVIĆ
;
Jasna BERTONCELJ
.
https://journals.uni-lj.si/aas/article/view/15426. , 2004
Link:
https://doaj.org/article/160cf1f5b77b49abad1fd2a7aaad3..
RT Journal T1
Sensory acceptability of chocolate with inulin
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:160cf1f5b77b49abad1fd2a7aaad32d5&Exemplar=1&LAN=DE A1 Terezija GOLOB A1 Elizabeta MIČOVIĆ A1 Jasna BERTONCELJ A1 Mojca JAMNIK PB University of Ljubljana Press (Založba Univerze v Ljubljani) YR 2004 K1 chocolate K1 inulin K1 sensory analysis K1 sensory tests K1 Agriculture K1 S JF https://journals.uni-lj.si/aas/article/view/15426 LK http://dx.doi.org/https://doaj.org/article/160cf1f5b77b49abad1fd2a7aaad32d5 DO https://doaj.org/article/160cf1f5b77b49abad1fd2a7aaad32d5 SF ELIB - SuUB Bremen
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