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1 Ergebnisse
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The Preservative Action of Protein Hydrolysates from Legume..:
Eman T. Abou Sayed-Ahmed
;
Karima Bel Hadj Salah
;
Rasha M. El-Mekkawy
...
https://www.mdpi.com/2073-4360/14/15/3188. , 2022
Link:
https://doi.org/10.3390/polym14153188
RT Journal T1
The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:161b3089b36b47e9b7bef8bf0f8a81dc&Exemplar=1&LAN=DE A1 Eman T. Abou Sayed-Ahmed A1 Karima Bel Hadj Salah A1 Rasha M. El-Mekkawy A1 Nourhan A. Rabie A1 Mada F. Ashkan A1 Soha A. Alamoudi A1 Mohammed H. Alruhaili A1 Soad K. Al Jaouni A1 Mohammed S. Almuhayawi A1 Samy Selim A1 Ahmed M. Saad A1 Mohammad Namir PB MDPI AG YR 2022 K1 legume K1 wastes K1 enzymatic hydrolysis K1 protein K1 antioxidant K1 antimicrobial K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/2073-4360/14/15/3188 LK http://dx.doi.org/https://doi.org/10.3390/polym14153188 DO https://doi.org/10.3390/polym14153188 SF ELIB - SuUB Bremen
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