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1 Ergebnisse
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Saponification Value of Fats and Oils as Determined from 1 ..:
Mihaela Ivanova
;
Anamaria Hanganu
;
Raluca Dumitriu
...
https://www.mdpi.com/2304-8158/11/10/1466. , 2022
Link:
https://doi.org/10.3390/foods11101466
RT Journal T1
Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1622b190fa554972a56b31fd78f7326f&Exemplar=1&LAN=DE A1 Mihaela Ivanova A1 Anamaria Hanganu A1 Raluca Dumitriu A1 Mihaela Tociu A1 Galin Ivanov A1 Cristina Stavarache A1 Liliana Popescu A1 Aliona Ghendov-Mosanu A1 Rodica Sturza A1 Calin Deleanu A1 Nicoleta-Aurelia Chira PB MDPI AG YR 2022 K1 saponification value K1 1 H-NMR spectroscopy K1 tributyrin K1 dairy fat K1 vegetable oils K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/10/1466 LK http://dx.doi.org/https://doi.org/10.3390/foods11101466 DO https://doi.org/10.3390/foods11101466 SF ELIB - SuUB Bremen
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