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Variations in the contents of vitamins A and E during the r..:
Isabel REVILLA
;
Iris LOBOS-ORTEGA
;
Ana VIVAR-QUINTANA
...
https://cjfs.agriculturejournals.cz/artkey/cjf-201404-0005_variations-in-the-contents-of-vitamins-a-and-e-during-the-ripening-of-cheeses-with-different-compositions.php. , 2014
Link:
https://doi.org/10.17221/518/2012-CJFS
RT Journal T1 <Title>Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:16aa027fd06d44bdbbaefd91285bb082&Exemplar=1&LAN=DE A1 Isabel REVILLA A1 Iris LOBOS-ORTEGA A1 Ana VIVAR-QUINTANA A1 Maria Inmaculada GONZÁLEZ-MARTÍN A1 Jose Miguel HERNÁNDEZ-HIERRO A1 Claudio GONZÁLEZ-PÉREZ PB Czech Academy of Agricultural Sciences YR 2014 K1 vitamins K1 cow K1 ewe K1 goat K1 season K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-201404-0005_variations-in-the-contents-of-vitamins-a-and-e-during-the-ripening-of-cheeses-with-different-compositions.php LK http://dx.doi.org/https://doi.org/10.17221/518/2012-CJFS DO https://doi.org/10.17221/518/2012-CJFS SF ELIB - SuUB Bremen
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