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Extraction, Purification, Structural Features and Biologica..:
LIANG Tian, LI Jing, WANG Yifei, WANG Xiaoyin
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-037.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220514-185
RT Journal T1 <Title>Extraction, Purification, Structural Features and Biological Activities of Polysaccharides from Different Parts of Lotus (Nelumbo nucifera Gaertn.): A Review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:16c27ef6e79a486298da276a1088d543&Exemplar=1&LAN=DE A1 LIANG Tian, LI Jing, WANG Yifei, WANG Xiaoyin PB China Food Publishing Company YR 2023 K1 different parts of lotus K1 polysaccharides K1 extraction and purification K1 structural features K1 biological activities K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-037.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220514-185 DO https://doi.org/10.7506/spkx1002-6630-20220514-185 SF ELIB - SuUB Bremen
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