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1 Ergebnisse
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Sensory characteristics of structured guava (Psidium guajav..:
Juliana Nascimento da COSTA
;
Samuel Almeida BRITO
;
Amanda Rodrigues LEAL
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600496&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.25819
RT Journal T1
Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:16eb5dc970404a129a394722ce6afc79&Exemplar=1&LAN=DE A1 Juliana Nascimento da COSTA A1 Samuel Almeida BRITO A1 Amanda Rodrigues LEAL A1 Delane da Costa RODRIGUES A1 Luís Gustavo Lima NASCIMENTO A1 Raimundo Wilane FIGUEIREDO A1 Paulina MATA A1 Paulo Henrique Machado de SOUSA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 hydrocolloids K1 structured fruit K1 sensory evaluation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600496&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.25819 DO https://doi.org/10.1590/fst.25819 SF ELIB - SuUB Bremen
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