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1 Ergebnisse
1
Preparation of Whole-Cut Plant-Based Pork Meat and Its Qual..:
Haodong Liu
;
Jinchuang Zhang
;
Qiongling Chen
...
https://www.mdpi.com/2310-2861/9/6/461. , 2023
Link:
https://doi.org/10.3390/gels9060461
RT Journal T1
Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal Meat
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:17128fbfd98a4b44959ee847e0b5d2e7&Exemplar=1&LAN=DE A1 Haodong Liu A1 Jinchuang Zhang A1 Qiongling Chen A1 Anna Hu A1 Tongqing Li A1 Feng Guo A1 Qiang Wang PB MDPI AG YR 2023 K1 whole-cut plant-based meat K1 low- and high-moisture textured vegetable proteins K1 mixed gel system K1 physicochemical properties K1 nutritional quality K1 Science K1 Q K1 Chemistry K1 QD1-999 K1 Inorganic chemistry K1 QD146-197 K1 General. Including alchemy K1 QD1-65 JF https://www.mdpi.com/2310-2861/9/6/461 LK http://dx.doi.org/https://doi.org/10.3390/gels9060461 DO https://doi.org/10.3390/gels9060461 SF ELIB - SuUB Bremen
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