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Quality index method to evaluate the quality of Jinga shrim..:
Bui Thi Thu Hien
;
Diem Thi Pham
;
Lan Phuong Vu
...
https://jfrm.ru/en/issues/21476/21643/. , 2023
Link:
https://doi.org/10.21603/2308-4057-2023-2-581
RT Journal T1
Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:1719419e2bd44872b848db2e28cb01a8&Exemplar=1&LAN=DE A1 Bui Thi Thu Hien A1 Diem Thi Pham A1 Lan Phuong Vu A1 Phuong Hoa Dao A1 Pham Van Tuyen A1 Nguyen Viet Nghia A1 Nguyen Khac Bat PB Kemerovo State University YR 2023 K1 jinga shrimp K1 sensory evaluation K1 quality index method K1 storage time K1 ice storage K1 shelf life K1 Food processing and manufacture K1 TP368-456 JF https://jfrm.ru/en/issues/21476/21643/ LK http://dx.doi.org/https://doi.org/10.21603/2308-4057-2023-2-581 DO https://doi.org/10.21603/2308-4057-2023-2-581 SF ELIB - SuUB Bremen
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