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Meat quality from four genetic groups of bulls slaughtered ..:
Daniel Perotto
;
Dayane Cristina Rivaroli
;
Rodolpho Martin do Prado
...
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/download/14728/pdf. , 2012
Link:
https://doi.org/10.4025/actascianimsci.v34i4.14728
RT Journal T1
Meat quality from four genetic groups of bulls slaughtered at 14 months old=Qualidade da carne de bovinos não castrados de quatro grupos genéticos abatidos aos 14 meses de idade
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:178d3d63e687460da1361fdbdda93de5&Exemplar=1&LAN=DE A1 Daniel Perotto A1 Dayane Cristina Rivaroli A1 Rodolpho Martin do Prado A1 Maribel Velandia Valero A1 Roberto Haruyoshi Ito A1 Ivanor Nunes do Prado PB Editora da Universidade Estadual de Maringá (Eduem) YR 2012 K1 crossbreed K1 production systems K1 total cholesterol K1 total lipids K1 cruzamento K1 sistema de produção K1 colesterol total K1 lipídeos totais K1 Animal culture K1 SF1-1100 JF http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/download/14728/pdf LK http://dx.doi.org/https://doi.org/10.4025/actascianimsci.v34i4.14728 DO https://doi.org/10.4025/actascianimsci.v34i4.14728 SF ELIB - SuUB Bremen
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