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Sensory characteristic of sugar reduced yoghurt drink based..:
Yi Jing Thun
;
See Wan Yan
;
Chin Ping Tan
.
http://www.sciencedirect.com/science/article/pii/S2772753X22000983. , 2022
Link:
https://doi.org/10.1016/j.focha.2022.100110
RT Journal T1
Sensory characteristic of sugar reduced yoghurt drink based on check-all-that-apply
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:17adb70aa5214fcaa29465dc2c33fd71&Exemplar=1&LAN=DE A1 Yi Jing Thun A1 See Wan Yan A1 Chin Ping Tan A1 Carina Effendi PB Elsevier YR 2022 K1 Check-All-That-Apply K1 Cross-modal interaction K1 Yoghurt drink K1 Sugar reduction K1 Sensory evaluation K1 Sensory characteristic K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772753X22000983 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2022.100110 DO https://doi.org/10.1016/j.focha.2022.100110 SF ELIB - SuUB Bremen
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