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1 Ergebnisse
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Tropical Red Fruit Blend Foam Mat Drying: Effect of Combina..:
Yaroslávia Ferreira Paiva
;
Rossana Maria Feitosa de Figueirêdo
;
Alexandre José de Melo Queiroz
...
https://www.mdpi.com/2304-8158/12/13/2508. , 2023
Link:
https://doi.org/10.3390/foods12132508
RT Journal T1
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:17c17e5afbd142e294f2dd49f376bb05&Exemplar=1&LAN=DE A1 Yaroslávia Ferreira Paiva A1 Rossana Maria Feitosa de Figueirêdo A1 Alexandre José de Melo Queiroz A1 Lumara Tatiely Santos Amadeu A1 Carolaine Gomes dos Reis A1 Francislaine Suelia dos Santos A1 Antônio Gilson Barbosa de Lima A1 Wilton Pereira da Silva A1 Josivanda Palmeira Gomes A1 Daniela Dantas de Farias Leite A1 Thalis Leandro Bezerra de Lima PB MDPI AG YR 2023 K1 Malpighia emarginata K1 Psidium guajava K1 Eugenia uniflora K1 gum Arabic K1 gelatin K1 guar gum K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/13/2508 LK http://dx.doi.org/https://doi.org/10.3390/foods12132508 DO https://doi.org/10.3390/foods12132508 SF ELIB - SuUB Bremen
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