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1 Ergebnisse
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Effects of drying methods on compositional characterization..:
Oluba Olarewaju M
;
Mbamara Divine-Favour O
;
Akpor Oghenerobor B
...
https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl200086/ocl200086.html. , 2021
Link:
https://doi.org/10.1051/ocl/2020064
RT Journal T1 <Title>Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil☆</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:17db409ba3994ceb8ae56ade7b5ccf61&Exemplar=1&LAN=DE A1 Oluba Olarewaju M A1 Mbamara Divine-Favour O A1 Akpor Oghenerobor B A1 Adebiyi Feyikemi D A1 Alabi Olayinka O A1 Shoyombo Ayoola A1 Osemwegie Omorefosa O PB EDP Sciences YR 2021 K1 blighia sapida aril flour K1 blighia sapida aril oil K1 food composition K1 fatty acid profile K1 antioxidants K1 Oils K1 fats K1 and waxes K1 TP670-699 JF https://www.ocl-journal.org/articles/ocl/full_html/2021/01/ocl200086/ocl200086.html LK http://dx.doi.org/https://doi.org/10.1051/ocl/2020064 DO https://doi.org/10.1051/ocl/2020064 SF ELIB - SuUB Bremen
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