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1 Ergebnisse
1
Quantitative Dissection of Salt Tolerance for Sustainable W..:
Parvender Sheoran
;
Arvind Kumar
;
Raman Sharma
...
https://www.mdpi.com/2071-1050/13/6/3378. , 2021
Link:
https://doi.org/10.3390/su13063378
RT Journal T1
Quantitative Dissection of Salt Tolerance for Sustainable Wheat Production in Sodic Agro-Ecosystems through Farmers' Participatory Approach: An Indian Experience
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:17f8dcbe0c5d40819b6abacedd37189e&Exemplar=1&LAN=DE A1 Parvender Sheoran A1 Arvind Kumar A1 Raman Sharma A1 Kailash Prajapat A1 Ashwani Kumar A1 Arijit Barman A1 R. Raju A1 Satyendra Kumar A1 Yousuf Jaffer Dar A1 Ranjay K. Singh A1 Satish Kumar Sanwal A1 Rajender Kumar Yadav A1 Ved Prakash Chahal A1 Parbodh Chander Sharma PB MDPI AG YR 2021 K1 physiological adaptation K1 RSC water K1 salt tolerance mechanisms K1 sodic soils K1 wheat yield K1 Environmental effects of industries and plants K1 TD194-195 K1 Renewable energy sources K1 TJ807-830 K1 Environmental sciences K1 GE1-350 JF https://www.mdpi.com/2071-1050/13/6/3378 LK http://dx.doi.org/https://doi.org/10.3390/su13063378 DO https://doi.org/10.3390/su13063378 SF ELIB - SuUB Bremen
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