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1 Ergebnisse
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Research Progress on Bioactive Ingredients of Phyllanthus e..:
Bingqi HUANG
;
Henghui YANG
;
Hong WANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070317. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022070317
RT Journal T1 <Title>Research Progress on Bioactive Ingredients of Phyllanthus emblica L</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:18076f7777284a128d5bbb5f087a228a&Exemplar=1&LAN=DE A1 Bingqi HUANG A1 Henghui YANG A1 Hong WANG A1 Weidong BAI A1 Wenhong ZHAO A1 Gengsheng XIAO A1 Haie HU A1 Xueli LI PB The editorial department of Science and Technology of Food Industry YR 2023 K1 phyllanthus emblica l K1 bioactive ingredient K1 extraction technology K1 efficacy K1 research progress K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070317 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022070317 DO https://doi.org/10.13386/j.issn1002-0306.2022070317 SF ELIB - SuUB Bremen
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