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Potential Health Implications of the Consumption of Thermal..:
Falade Ayodeji Osmund
;
Oboh Ganiyu
;
Okoh Anthony Ifeanyi
http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0028/pjfns-2016-0028.xml?format=INT. , 2017
Link:
https://doi.org/10.1515/pjfns-2016-0028
RT Journal T1 <Title>Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:181fedf312844d269caa27e701365f34&Exemplar=1&LAN=DE A1 Falade Ayodeji Osmund A1 Oboh Ganiyu A1 Okoh Anthony Ifeanyi PB Institute of Animal Reproduction and Food Research YR 2017 K1 thermal oxidation K1 cooking oils K1 antioxidant properties K1 health concerns K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0028/pjfns-2016-0028.xml?format=INT LK http://dx.doi.org/https://doi.org/10.1515/pjfns-2016-0028 DO https://doi.org/10.1515/pjfns-2016-0028 SF ELIB - SuUB Bremen
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