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Determination of selenium species in Se-enriched garlic wit..:
ZHANG Ke
;
ZHANG Qinlong
;
ZHANG Shu
..
http://www.zgspws.com/zgspwszz/article/abstract/20210510?st=article_issue. , 2021
Link:
https://doi.org/10.13590/j.cjfh.2021.05.010
RT Journal T1 <Title>Determination of selenium species in Se-enriched garlic with high performance liquid chromatography-inductively coupled plasma tandem mass spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:184f4de63fc74f96927d23ab3c7986f7&Exemplar=1&LAN=DE A1 ZHANG Ke A1 ZHANG Qinlong A1 ZHANG Shu A1 ZHANG Manling A1 GAO Ge PB The Editorial Office of Chinese Journal of Food Hygiene YR 2021 K1 high performance liquid chromatography-inductively coupled plasma tandem mass spectrometry K1 se-enriched K1 garlic K1 selenium species K1 enzyme extraction K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.zgspws.com/zgspwszz/article/abstract/20210510?st=article_issue LK http://dx.doi.org/https://doi.org/10.13590/j.cjfh.2021.05.010 DO https://doi.org/10.13590/j.cjfh.2021.05.010 SF ELIB - SuUB Bremen
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