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1 Ergebnisse
1
Cheese and Milk Adulteration: Detection with Spectroscopic ..:
Manos C. Vlasiou
https://www.mdpi.com/2624-862X/4/3/34. , 2023
Link:
https://doi.org/10.3390/dairy4030034
RT Journal T1
Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:187e7cddaed948a4bf689bed97d123f6&Exemplar=1&LAN=DE A1 Manos C. Vlasiou PB MDPI AG YR 2023 K1 milk K1 cheese K1 adulteration K1 spectroscopy K1 Dairy processing. Dairy products K1 SF250.5-275 JF https://www.mdpi.com/2624-862X/4/3/34 LK http://dx.doi.org/https://doi.org/10.3390/dairy4030034 DO https://doi.org/10.3390/dairy4030034 SF ELIB - SuUB Bremen
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