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1 Ergebnisse
1
Green and Healthier Alternatives to Chemical Additives as C..:
Rayssa Cruz Lima
;
Anna Paula Azevedo de Carvalho
;
Carla P. Vieira
..
https://www.mdpi.com/2073-4360/13/16/2675. , 2021
Link:
https://doi.org/10.3390/polym13162675
RT Journal T1
Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:188f0194e294420881d0243cadef7ff7&Exemplar=1&LAN=DE A1 Rayssa Cruz Lima A1 Anna Paula Azevedo de Carvalho A1 Carla P. Vieira A1 Rodrigo Vilela Moreira A1 Carlos Adam Conte-Junior PB MDPI AG YR 2021 K1 cheese shelf-life K1 biopackaging materials K1 biobased materials K1 polyphenols K1 edible coatings K1 biopolymers K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/2073-4360/13/16/2675 LK http://dx.doi.org/https://doi.org/10.3390/polym13162675 DO https://doi.org/10.3390/polym13162675 SF ELIB - SuUB Bremen
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